Fred and Cathy

are getting married!


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From 5-6PM.

Will feature:

Beef Tenderloin Crostini

Smoked Whitefish on Cucumber Round

Parmesan Bruschetta Crisp

Strawberry Coulis Shooters

Our signature drinks:


Cathy’s Dark and Stormy
Ginger, rum, lime

buttered-rum-600x420Fred’s Signature Drink

Buttered Rum



Our Red Wine:

Villa Pozzi Nero D’Avola

An intense, inky red, the Nero d’Avola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla, and a hint of figs delivered in a leather basket. On the palate, this wine is opulent, full-bodied, and viscous, with a great intensity, superb purity, and a layered, seamless personality that would convince most tasters that this is New World personified.

Pairs well with Steak.



The signature wine of Orvieto, this wine offers a floral bouquet of hawthorn blossom with hints of musk and almond. Dry and full-bodied on the palate, Bigi Orvieto Classico has a lively flavor with a unique aftertaste of white peaches and bitter almonds. Produced from hillside vineyards in the Classic DOC appellation, fermented and aged in stainless steel, this wine is the perfect complement to seafood.


We will have cupcakes from the Cupcake Station!

German Chocolate – Our signature Dark Chocolate Cake with our homemade German Chocolate Frosting, full of Pecans and Coconut, drizzled with Dark Chocolate.

Coconut Blitz – Our moist Coconut Cake, with our Buttercream Frosting and piled high with Shredded Coconut.

Red Velvet – Our yummy Red Cocoa Cake, made the way your mother used to make it, with our Cream Cheese Frosting and sprinkled with Red Velvet Crumbs.

Rocky Road – A very Special Chocolate Mallo Cake topped with Buttercream Mounds and sprinkled with Toasted Walnuts and Chocolate Chips.

Strawberry Delight – Our Award-Winning Strawberry Cake with lots of fresh Strawberries, topped with our amazing Strawberry White Chocolate Cream Cheese Frosting.

Sweet Tart – Our Raspberry Cake with Lemon Filling, topped with our Lemon White Chocolate Cream Cheese Frosting & a Fresh Raspberry.

Sunday Afternoon


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