Fred and Cathy

are getting married!


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Menu

From 5-6PM.

Will feature:

Beef Tenderloin Crostini

Smoked Whitefish on Cucumber Round

Parmesan Bruschetta Crisp

Strawberry Coulis Shooters

Our signature drinks:

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Cathy’s Dark and Stormy
Ginger, rum, lime

buttered-rum-600x420Fred’s Signature Drink

Buttered Rum

 

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Our Red Wine:

Villa Pozzi Nero D’Avola

An intense, inky red, the Nero d’Avola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla, and a hint of figs delivered in a leather basket. On the palate, this wine is opulent, full-bodied, and viscous, with a great intensity, superb purity, and a layered, seamless personality that would convince most tasters that this is New World personified.

Pairs well with Steak.

 

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The signature wine of Orvieto, this wine offers a floral bouquet of hawthorn blossom with hints of musk and almond. Dry and full-bodied on the palate, Bigi Orvieto Classico has a lively flavor with a unique aftertaste of white peaches and bitter almonds. Produced from hillside vineyards in the Classic DOC appellation, fermented and aged in stainless steel, this wine is the perfect complement to seafood.

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We will have cupcakes from the Cupcake Station!

German Chocolate – Our signature Dark Chocolate Cake with our homemade German Chocolate Frosting, full of Pecans and Coconut, drizzled with Dark Chocolate.

Coconut Blitz – Our moist Coconut Cake, with our Buttercream Frosting and piled high with Shredded Coconut.

Red Velvet – Our yummy Red Cocoa Cake, made the way your mother used to make it, with our Cream Cheese Frosting and sprinkled with Red Velvet Crumbs.

Rocky Road – A very Special Chocolate Mallo Cake topped with Buttercream Mounds and sprinkled with Toasted Walnuts and Chocolate Chips.

Strawberry Delight – Our Award-Winning Strawberry Cake with lots of fresh Strawberries, topped with our amazing Strawberry White Chocolate Cream Cheese Frosting.

Sweet Tart – Our Raspberry Cake with Lemon Filling, topped with our Lemon White Chocolate Cream Cheese Frosting & a Fresh Raspberry.

Sunday Afternoon


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Wedding Program

4:30 PM

PRELUDE
The Marriage of Figaro . . . Mozart

ATTENDANTS PROCESSIONAL
Canon in D . . . Pachelbel

BRIDAL PROCESSIONAL
Bridal Chorus . . . Wagner

CEREMONY
Officiant: Dr. Daniel J. Reiss

RECESSIONAL
Rather Be . . . Clean Bandit

5PM 

COCKTAIL HOUR

Beef Tenderloin Crostini
Smoked Whitefish on Cucumber Round
Parmesan Bruschetta Crisp
Strawberry Coulis Shooters

IMSA Photos, Northwestern Photos, UMMS Photos . . . Lawn/Patio

PHOTOBOOTH . . . Tent
SCRAPBOOK GUESTBOOK . . . Tent
CATHY AND FRED PHOTO POWERPOINT . . . Library

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6PM 

DINNER

GRAND ENTRANCE

WELCOME . . . Dr. Qingshen Gao

I CHOOSE YOU . . . Jenny Zhao
QUAD TOAST . . . John, Shravan, Q
RAP . . . Steph Jang
RAP . . . Wojciech Gryc

CAKE CUTTING . . . Dining Room
Love You Madly . . . Cake

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8PM

DANCING

FLOWER TOSS, VEIL TOSS

PHOTOBOOTH . . . Tent
SCRAPBOOK GUESTBOOK . . . Tent
CATHY AND FRED PHOTO POWERPOINT . . . Library

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PARENTS OF THE BRIDE:

Dr. Lin Liu and Dr. Qingshen (Tom) Gao

PARENTS OF THE GROOM:

Mrs. Susan Howard and Mr. Frederick Howard

BRIDESMAIDS:

Kathy Huang, Steph Jang, Isabelle Ji, Jenny Zhao, Olivia Lui, Claudia Cao

GROOMSMEN:

John Li, Q Gou, Shravan Sarvepalli, Kevin Lu, Darren Li, Wojciech Gryc

FLOWER GIRL AND RING BEARER:

Emily Feng and Eric Feng

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Earhart Map


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Invitations are in the mail!

Location: Earhart Manor, 4090 Geddes Rd, Ann Arbor, MI
Attire: Cocktail

Timeline:
4:30 PM – Ceremony
5PM: Cocktails and hors d’oeuvres
6PM: Dinner
8PM: Dancing
10PM: Late night snacks!

Dinner options:
Chicken Picatta
Seared Breast of Chicken, Lemon Caper White Wine Sauce, Rice Pilaf, Asparagus, Squash
Marinated Flat Iron Steak
Balsamic, Dijon Mustard, Garlic, Fresh Herbs, Roasted Redskins, Squash, Broccoli
Pasta Puttenesca (vegetarian)
Oven Dried Tomatoes, Garlic Confit, Olives, Capers, Fresh Herbs and Garlic Oil Fettuccine

To RSVP, please visit http://cathyandfred.anrsvp.com/

Please feel free to comment below or email us with questions!